Today we had a new and very exciting adventure with Jenny and Jeff; Cooking with Bruno at the Landing Restaurant on SML. The theme was California Cuisine. All of the food is made in house and all of the participants get to help the chefs if they want to...and we did!
What was on the Menu? The food was plentiful, with a variety of unique flavors; mussels in a barbecue sauce, fricos (a fried crisp make from just three melted cheeses, corn kernels and nuts), ahi tuna tacos (a first for Gretchen and I since we never order uncooked food), and a Korean flat bread with pork belly, kimchi, and a spicy sauce. Plentiful white and red wine selections pared with the fare provided delicious tastings throughout the afternoon!
Jenny, this was a great idea! Thanks so much for making the arrangements.
We must do this again!
